| Pam Tucker |
12:16am Sep 10 |
Found this on website Uncle Phaedrus Marcella’s Garlic Rolls
On 3 Aug 2006 at 23:21, Bob wrote:
> Do you know where I can locate a recipe for garlic rolls from
> Marcella’s Restaurant that used to be located in North Miami, Fl I
> believe they may have been made from pizza dough. Bob
Hello Bob,
Found this recipe on a North Miami High School alumni message board.
Phaed
Marcella’s Garlic Rolls
Sauce:
4-8 large cloves of fresh garlic – minced
1/2 cup + 3 T olive oil
2 T dried parsley
1 T dried thyme
Kosher or coarse salt
Rolls: 2 canisters of Pillsbury refrigerated bread sticks—Not the garlic
ones. Or if you feel up to it, regular yeast bread dough is even better.
Mix fresh cloves of minced garlic, olive oil, parsley & thyme in a
covered jar. Best if made a day or so in advance of baking. Shake
occasionally to mix well.
Preheat oven to 375 degrees. Open canister of rolls and remove a section
of the bread sticks. Cut at perforations and stretch each bread stick.
Then cut each bread stick in thirds. Make a knot with each of the thirds.
Place about 1” apart on an ungreased cookie sheet. Bake until lightly
browned. About 12 minutes. They should not be well browned or they will
not absorb the sauce.
Remove from cookie sheet into a bowl. Pour the sauce over the hot rolls
and stir to coat them. Then sprinkle with the Kosher salt and stir again.
Serve immediately. Note: These can be frozen for later. Warm them in the
oven after defrosted.––IF you have any leftover!!